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Premium Coffee by the Cup

Single-use pour-over coffee from the finest roasters and growers around the globe

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How It Works

Global Coffee Trends, One Cup at a Time

We provide unique access to global coffee trends.

First, our team works with roasters around the world to import single-use pour-overs or "drip bags". This format is the perfect balance of convenience and cost - allowing you to try a wide variety of roast styles, fermentations, and bean types that otherwise are cost prohibitive and challenging to source. Second, our team carefully selects and roasts exceptional coffee ourselves - providing world-class coffee in a format that fits reality.

To use a single-use pour-over, simply open the air-tight outside packaging, remove the inner paper filter, tear the seal and hang on a mug of your choice. We recommend placing the mug on a scale and pouring water as follows:

  • 30ml of 205° F (90°C) water; wait 20 seconds.
  • Complete two or three additional pours of 50ml each.
  • Wait 30 seconds after final pour for coffee to brew; enjoy!

Drink

01

Single Origin

Direct trade beans from sustainable farms

02

Small Batch

Roasted on demand

03

Packaged for Convenience

Pre-ground, pre-measured one-use pour-over

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About Us

We are a team of coffee enthusiasts dedicated to bringing the world's finest single-origin coffees to your cup. Good coffee has its rightful place at cafes, in pour-overs & espressos - but we see another option; single-use drip bags.

We are partnering with global roasters, importers and growers to do something new - bringing global coffee trends in roasting styles, bean selection, and fermentations to you with easy prep. Our goal is to release quarterly subscriptions for coffee enthusiasts that rotate between an international roaster and our own hand-roasted styles. Subscriptions will launch later this year - please sign up for a free sample today and join our mailing list for founders' club offers.

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Please share your contact information to receive our newsletter and a one-time free sample of our current roast

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